Steps to Make Perfect Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million.

Here is the best “Fettuccini Alfredo Chicken and Broccoli Pasta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

1. Prepare 3 of chicken breasts.
2. Make ready 1 box of fettuccini pasta.
3. Take 1 jar of value sized alfredo sauce.
4. Make ready 3 cups of broccoli florets.
5. Make ready 1 tsp of salt.
6. Take 1 tsp of pepper.
7. Take of Chicken seasoning.
8. It’s 1 tbsp of onion powder.
9. Take 1 tbsp of garlic powder.
10. Make ready 1 tbsp of all purpose salt.
11. Take 1 tsp of cayenne powder.

You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." lb fettuccine pasta.Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. < Back to Recipes.Learn how to make Chicken and Broccoli Alfredo with Fettuccine.Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly.

Fettuccini Alfredo Chicken and Broccoli Pasta instructions

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make.This pasta has definitely got you covered!

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.Everyone loves this classic comfort food makeover!There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. chicken.It doesn't get much easier: One pot.Dinner is less than an hour.