Steps to Prepare Perfect Mexican jambalaya

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Mexican jambalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican jambalaya Recipe. Mexican Jambalaya recipe: This is so easy and so delicious. Best of all, it's super quick.

You can have Mexican jambalaya using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican jambalaya

1. It’s 1 lb of ground beef.
2. Take 1 cup of rice.
3. Prepare 1 of 8oz can tomato sauce.
4. Prepare 1 of 16oz can Bush' seaoned pinto beans (Not drained).
5. You need 1 of cube of caldo con sabor de res.
6. It’s 1 of seasoning salt.
7. Prepare 1 of pepper.
8. Prepare 1 cup of water.

Besonders Jambalaya und Gumbo waren mit das erste richtige Soul Food in den Südstaaten der USA.Recipes from south of the border full of flavor.Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood.

Mexican jambalaya step by step

1. cook beef / season it with seasoning salt and pepper ..your perfered amount..
2. do not drain beef … add cup of rice let cook for 3 min..
3. add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan.
4. then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan.
5. stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor.
6. add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much.
7. then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.Hoy te enseñamos como preparar una jambalaya, un platillo delicioso que consta de pasta acompañada con camarones, salchichas, pechuga de pollo, crema, salsa de chile fresco y distintas.Eine Portion pro Person entspricht ca.

This dish has been popular in the Southeast United States for centuries.Jambalaya is both a Cajun and a Creole dish.The differences are subtle, and there's sometimes confusion or debate over the traditional ingredients required for each.Simply put, you can usually tell.A jambalaya for the low-carb and paleo crowd.