Recipe of Appetizing My Cajun Dry Rub Short Ribs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, My Cajun Dry Rub Short Ribs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs Recipe.

You can cook My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Cajun Dry Rub Short Ribs

1. Take of Cajun spices.
2. Prepare of Paprika.
3. It’s of Dry red chilli.
4. You need 2 tsp of wild honey.
5. Make ready 1 tsp of ground black pepper.
6. You need 1/2 of kilo of short pork ribs.
7. Make ready of Thyme.
8. Make ready 1/4 stick of butter.
9. It’s 1 pinch of salt.
10. It’s 1 cup of water.

My Cajun Dry Rub Short Ribs step by step

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..