How to Prepare Yummy Indian spiced sauteed kale

Indian spiced sauteed kale Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kale Poriyal (Sauteed Kale) is a simple South Indian style kale preparation in which kale is sauteed along with onion, garlic and aromatic Indian spices. Indian Style Kale", a quick, easy and healthy side.

Here is the best “Indian spiced sauteed kale” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian spiced sauteed kale

1. Prepare 2 bunches of kale, leaves separated from stalk and chopped.
2. It’s 4 cloves of garlic.
3. You need 2 of Dried red chilliies.
4. Prepare 2 teaspoons of Mustard seeds.
5. Take 2 teaspoons of Cumin seeds.
6. Make ready 1 table spoon of Shredded coconut.
7. You need 8-10 of roasted cashews, chopped.

Add the Andouille sausage back in along with some.Not enough flavor The Indian spices are nice but with that much kale I had to add sugar and apple cider vinegar which is the A keeper!I didn't have coriander or garam masala so I added red onion sauteed in olive oil with the garlic.Top indian-spiced-kale recipes just for you.

Indian spiced sauteed kale instructions

1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter.
2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked.
3. Towards the end, mix in the coconut powder..
4. Transfer to a serving bowl and top with roasted cashews bits..

This awesome recipe will truly convert even the biggest kale-haters!Kale is a love or hate kind of green leafy vegetable.Start sauteeing the kale in batches with garlic, salt and black pepper.

Kosher salt, freshly ground black pepper and red-pepper flakes to taste.Chopped fresh kale, lightly sautéed in olive oil with onions and red pepper flakes.I skipped the red pepper flakes and halved the cashews and added a cup of navy beans I'd spiced earlier with cumin, oregano, basil and some other things.This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes.It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil.