Step-by-Step Guide to Make Ultimate VEGGIE MEDLEY
- By Bessie Burgess
- 24 Jul, 2020
VEGGIE MEDLEY Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This isn't the usual trio you're used to. This is broccoli, carrots and peas that make you want to give peas a chance with just a drizzling of olive oil and the perfect blend of light seasoning so.
Here is the best “VEGGIE MEDLEY” recipe we have found until now. This is gonna really delicious.
Ingredients of VEGGIE MEDLEY
- Make ready 1 large of onion (love onion).
- You need 1 bunch of brocolli.
- Make ready 2 of squash.
- Make ready 1 large of zuchinni.
- Take 2 medium of tomatoes.
- Take 1 each of red, green, yellow bell pepper.
- It’s 4 tbsp of olive oil or melted butter.
- You need 1 of sprinkle seasoned salt.
- Prepare 1 of sprinkle garlic powder.
- Prepare 1 of sprinkle black pepper.
- Take 2 tbsp of lemon juice.
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VEGGIE MEDLEY instructions
- cut up all the veggies .. I only use the florets of the broccoli. cut the onion in rings, tomatoes should be cut in slices..
- I put all veggies except tomatoes in mixing bowl. put olive oil or melted butter, salt, pepper, garlic powder, lemon juice, thyme, parsley, on veggies and mix by hand to cover…
- pour in baking dish lay cut tomatoes on top and sprinkle with salt, pepper, and garlic powder.. put a peice of aluminum foil over the top so the steam helps to cook veggies….
- if u want them semi crunchy bake 20 minutes …. if u want them more done cook for 35 minutes at 350°.
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