Recipe of Favorite Pizza samosa

Pizza samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou Written Recipe.

Here is the best “Pizza samosa” recipe we have found so far. This will be really delicious.

Ingredients of Pizza samosa

1. It’s 1 cup of maida.
2. Take Pinch of ajwayn.
3. It’s of Salt.
4. Make ready 2 of spun oil.
5. Take 1/2 cup of Water.
6. It’s 1 cup of capsicums.
7. It’s 1 cup of cabbage.
8. Take 1 cup of carrot.
9. It’s 1 cup of Pottato.
10. Make ready 1 cup of green peas.
11. Take of Salt.
12. Take of Lal mirch.
13. Make ready of Pizza masala.
14. It’s of Tomato ketchup.
15. Take of Chilli flakes.
16. You need of Oregano.
17. It’s of Oil for samosa deep fry.

The mixture is your pizza samosa filling. free delivery, salads, заказать онлайн, pizza, pitsa, delivery, доставка, pitsa.When you can't decide between pizza and samosas, make these mini pizza samosas and enjoy the best of both worlds.The ANKO electric pizza samosa maker has been approved by many clients.Are you a samosa lover who can binge on a samosa at any given time of the day?

Pizza samosa instructions

1. First all vegetables are chopping in plate.
2. Maida ajwayn salt 2 spun oil and water mix and make a dought for samosa and rest for 10 minit.
3. Take a pan added 2 spun oil.
4. Added cabbage in pan.
5. Carrot capsicum potato added also and flame sim for 5 minit cover vegetables fry it.
6. Salt red mirch chilli flex oregano pizza masala, ketchup add in masala and boil green pease mix in masala.
7. Turn off flame and cool masala for stufing.
8. Take atta and make roty and 2 part of roty.
9. Stuffing add for 1 part and chizz spread.
10. Make samosa.
11. Deep fry in oil.
12. Samosa is ready seve with tomato sauce.

Fold the samosa patti sheet into a triangle and stuff the filling into it.Seal it with glue and keep aside.A food fusion between the classic Italian with the traditional Indian.

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