How to Prepare Appetizing CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese

  • By Dora Chambers
  • 11 Mar, 2020
How to Prepare Appetizing CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese
How to Prepare Appetizing CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese

CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese” recipe we have found until now. This is gonna really delicious.

Ingredients of CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese

  1. Make ready 2 of packs of ground beef.
  2. It’s 1 of bell pepper finely chopped.
  3. Make ready 2 of finely chopped onions.
  4. Prepare 1 can of of cream of mushroom roasted garlic.
  5. Take 1 can of of nacho fiesta cheese.
  6. It’s 1 bag of of shredded cheddar cheese.
  7. Prepare 1 bag of of pepper jack cheese.
  8. It’s 2 can of of diced potatoes.
  9. Make ready 4 of bags of martha whites easy cheddar garlic biscuit mix (i always add 4 eggs and a little more milk but do as you please lol).
  10. Take 8 of pieces of jalaphenos (optional).

Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline, cornhole, etc.) so everyone always seemed to.Pour into greased casserole dish and top with cheese.Pat or. minutes or until brown.The juicy ground beef and gooey cheese will have you coming back for more.

CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese instructions

  1. Brown down your meat and then put it in a colander to drain excess grease.
  2. While your meat is draining put your onions and bell pepper and jalaphenos in the same pot and start browning them down.
  3. Then once your stuff is brown put you diced potatoes in there an brown them down as well.
  4. About now you would want to preheat your oven to 350?.
  5. Now that your tators are sticking to your onions, jalaphenos, and bell pepper through your meat back into the pot and put seasonings to add flavor.
  6. After that you want to stir that around for about 5 minutes add a little water if it sticks.
  7. Now you put your cream of mushroom roasted garlic & your can of fiesta nacho cheese in the meat and stir for another 5 or so minutes an then put the pot aside.
  8. Now you need a big ol' pan and put your meat in there and flatten it evenly with a spoon.
  9. In a different bowl mix your biscuit mix.
  10. Now pour your bags of cheese on top of the meat.
  11. Then put your biscuit mix evenly in the pan on top of your cheesy meat.
  12. Now put that in the oven till the biscuit mix on top is cooked and BAM! theres your supper.

I use a mandoline to quickly and easily slice the potatoes very thin.An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.Our house used to be the default party house.

And the biscuits will melt in your mouth.It really does taste like a cheeseburger.A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese..Top with Cheddar cheese, and continue baking until cheese.Russet potatoes are best for this ground beef sliced potato casserole recipe.

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