Recipe of Yummy AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A wide variety of pumpkin bean options are available to you, such as drying process, variety, and processing type. Great change for chili, I would recommend doubling.

Here is the best “AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)" recipe we have found so far. This will be smell and look delicious.

Ingredients of AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA)

1. You need 1 1/2 lb of shrimps.
2. Make ready 1/2 of butternut pumpkin/squash.
3. Make ready 1 medium of onion, sliced.
4. You need 3 clove of garlic, minced.
5. You need 2 cup of long beans, cut into 3 inch lenghts.
6. Make ready 400 ml of coconut milk.
7. You need 2 tbsp of fish sauce.
8. Prepare 2 of pieces chili pepper.

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AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK

(GINATAANG KALABASA) step by step

1. Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender..
2. Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes..
3. Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper..
4. Serve hot with steamed rice. Serve, share and enjoy!.

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