Recipe of Perfect Butter kulcha paneer
- By Andre Sutton
- 13 Mar, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Butter kulcha paneer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Butter kulcha paneer Recipe. aloo paneer kulcha, paneer kulcha, plain kulcha, aloo kulcha. stuffed kulcha recipe with step by step photo and video recipe. there are many variants with the kulcha naan bread recipe ranging from plain to vegetable-based kulcha recipe.
You can cook Butter kulcha paneer using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butter kulcha paneer
- It’s 4 of kulcha.
- You need as needed of Butter and desi ghee.
- You need 2 of Capsicim diced.
- It’s 2 of small onion sliced.
- You need 1 of small tomato chopped.
- It’s to taste of Salt.
- It’s 1 tsp of ketchup.
- It’s 1 tsp of Green chilli sauce.
- Take 1 tsp of Haldi powder.
- Prepare 1 tsp of Red chilli powder.
- You need 1 tsp of sugar.
- You need 1 tsp of coriander powder.
- Make ready 100 gms of Paneer diced.
- Make ready 1 tsp of jeera.
Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole.But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too.Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.
Butter kulcha paneer instructions
- Take a wok, add butter and desi ghee..
- Crackle jeera. Then add onion. Cook till color changes..
- When onion is done then add capsicum, tomato and spices and sugar. Add little water. Cover it with lid. Cook for few minutes..
- When capsicum is done then add paneer ketchup and chilli sauce.cook for 2-3 mins. Stuffing is ready..
- Now take kulcha. Spread butter. Now add stuffing. Then cover it with another kulcha with butter..
- Heat tawa and place the stuffed kulcha. Cover it with lid and put some weight on it. Cook from both sides. Cut in desired shape. Ready to serve..
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