Recipe of Ultimate Paneer Tikka Recipe

Paneer Tikka Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make paneer tikka in oven. You will need ½ cup each of onions and capsicum.

Here is the best “Paneer Tikka Recipe” recipe we have found until now. This will be really delicious.

Ingredients of Paneer Tikka Recipe

1. Make ready 1 kg of - Paneer.
2. Prepare 2 of medium- capsicum.
3. It’s 2 of medium size -onion.
4. Prepare 200 g of - thick yogurt(dont use sour yogurt).
5. Prepare 1 of tbs- ginger garlic paste.
6. Make ready 2 of tsp- kashimiri red chilli powder.
7. Prepare 1 tbs of - kasuri methi(crush it with your palm).
8. Make ready 1 tsp of - coriander powder.
9. Prepare 1/2 tsp of - cumin powder.
10. Make ready 1/2 of tbs- tandori masala.
11. It’s 1/2 tbs of - lemon juice.
12. Take 2 tbs of - roasted gram flour.
13. Take 1/2 tsp of - chaat masala.
14. Prepare 1/2 tsp of - pepper powder.
15. It’s 1/2 of tsp- black salt.
16. Take to taste of Salt.
17. Prepare 1/2 cup of - Mustard Oil.
18. Prepare of Butter.

You can add into the pulao to make paneer tikka pulao.Use them as a pizza topping to make fusion paneer.Paneer tikka recipe on tawa, in oven & air fryer.Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer Tikka Recipe instructions

1. Cut the paneer and shimla mirch and onion in cubes.
2. Take bowl add yogurt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chat masala, black pepper powder, black salt, normal salt, kasuri methi and roasted gram flour, tandori masla and mix well.
3. Add oil and lemon juice mix well to make a thick and smooth paste.
4. Marinade the paneer, capsicum and onion petals for 2 hours in refrigerator..
5. Thread paneer cubes, capsicum and onion petal into a skewer and its ready to grill.
6. Heat the tawa, add spoonfull butter roast it on medium hot tawa or grill it in oven or tandoor.
7. Also Spread butter in all over the tawa and keep rotating, roast it from.all sides.
8. Now to give tandoori look or smoky flavour,roast it on flame for 15 to 20 second.
9. And its ready to seve with mint chutney.

Serve the hot paneer tikka with lemon wedges and mint chutney.So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy.You can use this paneer tikka as a filling for wrap, kathi roll or frankie.

It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors.Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor.Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite.Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer.Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy.