Simple Way to Make Appetizing Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Pho Ga (Vietnamese Chicken Noodle Soup). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) Recipe. Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs.

You can have Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pho Ga (Vietnamese Chicken Noodle Soup)

1. Take 1100 g of whole chicken.
2. Make ready 3 of thumb-size ginger, peeled and cut vertically.
3. Prepare 3-4 of medium onion, peeled and cut i to half.
4. Take 1 of cinnamon stick.
5. Prepare 2-3 pieces of star anise.
6. Prepare 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. Make ready 2 tsp of salt.
8. Make ready 2-3 tbsp of fish sauce.
9. Make ready 2 liters of water.
10. You need of Pho rice noodles, cooked per packaging instruction.
11. Prepare of Garnish.
12. It’s 1 cup of bean sprout.
13. You need 1 of large white onion, slices thinly.
14. Take 1/2 of cut spring onion, chopped.
15. Make ready 1 cup of coriander leaves.
16. It’s of Lemon or lime.

A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth.Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).Chicken Pho - the Perfect Recipe for Colds and Hangovers Today I'm going to share my own version of Chicken Pho - or Vietnamese Chicken Noodle Soup.Description Vietnamese Chicken Noodle Soup Recipe (Phở Gà).

Pho Ga (Vietnamese Chicken Noodle Soup) instructions

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.Pho originated in Northern Vietnam and quickly became popular across Vietnam.What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup.

While Vietnamese Beef Noodle Soup (Pho Bo) may be the version that most people know and like, Vietnamese Chicken Noodle Soup (Pho Ga) is also excellent.In recent years, there has been a renewed interest in Phở Gà within the Vietnamese American community, and a handful of restaurants are specializing in the delicate noodle soup.Put the neck, gizzards, heart and liver inside the chicken.Place the chicken breast side up into a stock pot just a little larger than the chicken, then put all the other ingredients for the soup around the chicken.Add water until the top of the breast is almost covered.