Steps to Cook Super Quick Japanese Dip Style Ramen (Miso Taste)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Japanese Dip Style Ramen (Miso Taste). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese Dip Style Ramen (Miso Taste) Recipe.

You can cook Japanese Dip Style Ramen (Miso Taste) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Dip Style Ramen (Miso Taste)

1. Prepare 2 tbsp of Oyster Sauce.
2. You need 2 tbsp of Miso.
3. It’s 2 tbsp of Soy sauce (Seaweed Flaver Soy Sauce).
4. Take 1 tbsp of Vinegar.
5. Take 2 tsp of Sugar.
6. It’s 2 tsp of Sesami Oil.
7. Make ready 2 tsp of Japanese Suop Stock.
8. Prepare 2 tsp of Chinese Soup Stock (Chicken Soup Stock).
9. It’s 1 tsp of Garlic paste.
10. Prepare 100 grams of Sliced Pork.
11. It’s 400 ml of Water.
12. Prepare As needed of Noodle (Hong Kong Style Noodle).
13. Make ready As needed of Chopped Spring Onion.

Japanese Dip Style Ramen (Miso Taste) step by step

1. Cut the Sliced Pork into bite size..
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..