Recipe of Favorite Oven-Baked Jambalaya

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Oven-Baked Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oven-Baked Jambalaya Recipe. Reviews for: Photos of Oven Baked Jambalaya. Oven Baked Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. share.

You can have Oven-Baked Jambalaya using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oven-Baked Jambalaya

1. You need 500 g of Chicken Thigh Fillets.
2. You need of Salt & Pepper.
3. You need 2 tablespoons of Olive Oil.
4. Take 1 of Onion *finely chopped.
5. It’s 2 cloves of Garlic *finely chopped.
6. Make ready 1-2 of Smoked Pork Sausages *about 150g, sliced.
7. You need 1 stalk of Celery *thinly sliced.
8. Make ready of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
9. Prepare 1 of Red Capsicum *cut into small pieces.
10. Take 1 tablespoon of Cajan Spice Mix.
11. You need of Cayenne Pepper OR Tabasco as required.
12. It’s 600 ml of Chicken Stock.
13. Take 2 cups of (*180ml cup) Short Grain OR Medium Grain Rice.
14. It’s 1 tablespoon of Parsley *finely chopped.

Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic.Mix together all ingredients in roaster.Easy, oven baked sausage jambalaya is an easy version of this popular Cajun dish.This is an easy, yummy "cooks itself in the oven" jambalaya recipe that is great to make on busy weeknights and..

Oven-Baked Jambalaya step by step

1. Preheat the oven to 200C. Wash rice, drain, and set aside..
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper..
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate..
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly..
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required..
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes..
7. Sprinkle with chopped Parsley and serve..

It contains a variety of textures and tastes and.The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.Melt butter in large stock pot.

Oven Baked Cajun Chicken and Sausage Jambalaya.Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner.Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes.But this jambalaya recipe we adapted from Cindy is easy, can be cooked in a Dutch oven on a grill and even directly over the campfire.It's easy, relatively quick for a jambalaya, and mighty tasty.