Recipe of Tasty Multigrain pizza

Multigrain pizza Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today, let's make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats.

Here is the best “Multigrain pizza” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Multigrain pizza

1. Make ready 1 cup of wheat flour.
2. Take 1 cup of rice flour.
3. Prepare 1 cup of all purpose flour.
4. Make ready 1/2 cup of millet flour.
5. It’s 1 tsp of salt.
6. Make ready 1 tsp of sugar.
7. It’s 1 cup of curd.
8. Take 1 tbsp of oil.
9. You need 1/2 cup of milk.
10. Take 1 tsp of baking powder.
11. It’s Pinch of baking soda.
12. Prepare 1 of medium size onion.
13. It’s 1 of medium size tomato 1 cup shredded cabbage,capsicum and carrot.
14. Make ready as needed of Mozeraalla cheese.
15. Make ready as needed of Butter.
16. It’s 1 tbsp of mayonnaise.
17. Make ready 1 tbsp of pizza sauce.
18. It’s As needed of Some mixed herbs.

I was very much ok when Yati told me.Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your pizza topping I took this approach with this gluten-free multigrain pizza I made last week.Our most trusted Multigrain Pizza Dough recipes.Reviewed by millions of home cooks.

Multigrain pizza step by step

1. Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered..
2. Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste.
3. After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly.
4. After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts.
5. Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy.

Chef: Seema Chandra / Chetan Seth.This multi grain pizza recipe is very similar to my multigrain burger bun recipe that I have shared earlier.The topping and the cheese can be a personal choice.

Mini-pizzas may sound juvenile, but these OneBun pizzas are far from childish.Get the great taste of pizza without all of the hard work with this quick-and-easy Multigrain OneBun Pizza recipe.This pizza paratha is nothing but paratha made in pizza style.Aashirvaad is India's most trusted atta brand.I have been using their regular atta and multigrain atta long since.