Recipe of Delicious Shrimp and Watermelon Salad

Shrimp and Watermelon Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Shrimp, Watermelon, and Feta Salad. Will make often this summer since we often have watermelon in the fridge and shrimp in the freezer.

Here is the best “Shrimp and Watermelon Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Shrimp and Watermelon Salad

1. Prepare 4 cup of lg cubed watermelon.
2. Make ready 1 of diced yellow pepper.
3. It’s 1 of diced orange pepper.
4. Prepare 1 of medium zucchini.
5. Take 1 of small sweet onion.
6. You need 1 cup of arugula.
7. Make ready 1 of agave nectar optional.
8. Prepare 1 lb of steamed shrimp.

So here's a salad that makes perfect use of the watermelon rinds.Add in cocktail shrimp for protein and within minutes you have a gorgeous and delicious salad on the table.Once you grill your watermelon slices and your shrimp, you just top the watermelon with the shrimp and the reserved tomato salad.I WILL SAY, the grilled watermelon is extremely watery, so you may want to pat it dry before serving.

Shrimp and Watermelon Salad instructions

1. Mix the fruit and vegetables. If the watermelon is not sweet enough add the agave nectar. And the stir in the steamed shrimp..
2. You can add a touch of lemon or orange juice, red wine vinegar, salt, etc if desired..

Steaming the shrimp helps prevent overcooking and keeps it succulent.Watermelon makes a surprisingly good pairing.Summer is here and sweet watermelons are everywhere.

If you don't care to get all fancy with the presentation.Shrimp and goat cheese watermelon salad stacks are a refreshing twist on the traditional recipe for caprese salad.When I went to assemble, I got one whiff of the shrimp and knew they were longgggggg gone.Needless to say I served these without the shrimp.and they were still a huge hit.Here, sweet juicy watermelon and pleasantly bitter arugula combine into a fantastic salad, which also gets a savory boost from perfectly grilled shrimp.