Recipe of Speedy Tikha Gathiya

Tikha Gathiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Tikha Gathiya

1. Prepare 2 Cups of Chana Flour.
2. Make ready 1 tsp of Salt.
3. Make ready 1 tsp of Red Chilli Powder.
4. Prepare of Oil for frying.
5. It’s of Water as required.

Get tikha gathiya at best price with product specifications.Tikha Gathiya (Teekha Gathiya) is a popular gujarati tea time snack.Gathiya is a spicy and crunchy deep fried savoury.It is an excellent snack for kids lunch box and during travel. ⬇ Download tikha gathiya - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Tikha Gathiya instructions

1. Take the Chana Flour and add 1 1/2 tbsp Oil,1 tsp Salt and Red Chilli Powder and mix everything..
2. Put little water and make a dough which isn't soft.
3. Now add little by little water and knead a dough..
4. In a frying Pan tsp Oil..
5. Once it is medium hot take a Jaro for Tikha Gathiya and take a small part of the dough and press it over the oil and fry on medium hot oil till crispy..
6. Or you may use a sev/Gathiya machine aswell..
7. Finish all the dough and now your Tikha Gathiya is ready..

Tikha Gathiya Recipe (Gujarati Tikha Ganthiya) - Crispy tea time snack made from chickpea flour.But wait. before we jump into the gathiya recipe, we need to talk about the most important kitchen.Country of Origin: Made in India.

Tikha Gathiya is a crunchy and spicy deep fried snack made from gram flour.Gathiya comes in many varieties and different shapes.Gathiyas are a little spicier and thicker then… Manufacturer & Exporters of Tikha Gathiya in Valsad India.It is processed using superior technology and high tech machinery.Tikha Gathiya Recipe in hindiतीखा गठिया रेसिपी इन हिन्दीbhavnagari gathiya recipegathiya recipe by tarla dalalgathiya recipe by sanjeev kapoorpapdi gathiya gathiya recipe by sanjeev kapoor.