Recipe of Speedy Oven roasted red potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Oven roasted red potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Oven roasted red potatoes Recipe. Oven Roasted Red Potatoes Oven Roasted Red Potatoes. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat.

You can have Oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven roasted red potatoes

1. Take 2 lbs of red potatoes, cubed.
2. It’s to taste of olive oil.
3. Take 1 tsp of dried basil.
4. Make ready 1 tsp of onion powder.
5. Make ready 1 tsp of garlic powder.
6. It’s 1 tsp of salt.
7. Prepare to taste of pepper.

Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything.This recipe for crispy roasted potatoes is incredibly easy to make.As a result, you can serve them for any meal of the day!This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats.

Oven roasted red potatoes step by step

1. Preheat oven to 450 degrees..
2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces..
3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes..
4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through..
5. All done! Enjoy 😋.

Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven.Toss potatoes, oil, and rosemary on a rimmed baking sheet.Spread out potatoes in a single layer; season with salt and pepper.

You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.This post contains affiliate links for your convenience.Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.If you are only familiar with large white potatoes, check out the potato section in your local grocery store and look for the distinctive red skin of red potatoes.