How to Make Speedy Stir fry of lime beef, broccoli and mushrooms

Stir fry of lime beef, broccoli and mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. This broccoli and mushroom stir-fry is quick, easy, and healthy.

Here is the best “Stir fry of lime beef, broccoli and mushrooms” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Stir fry of lime beef, broccoli and mushrooms

1. It’s 3 tbsp of veg oil.
2. You need 1/4 cup of soy sauce.
3. Take 1/4 cup of honey.
4. You need 2 tbsp of fish sauce.
5. Take of Juice of 1/2 lime.
6. Take 1 tsp of garlic powder.
7. Take 350 g of flank steak, cut into thin strips.
8. Take 2 heads of broccoli, crowns cut and stems peeled.
9. It’s 12 of large button mushrooms, thickly sliced.
10. You need 1 of medium onion, thickly sliced.
11. You need 3 cloves of garlic, chopped.

With a wok-full of sauce to pour over your rice.Beef and Broccoli is a classic combination of meat and veg.Today we're making a super easy Keto stiry fry using them.Throw in some mushrooms and you've got everything for the perfect Asian style stir fry.

Stir fry of lime beef, broccoli and mushrooms step by step

1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour..
2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour..
3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched..
4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate..
5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving..

If you like meat, thinly-sliced beef or chicken would taste great.Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.

What I love about Asian food is how flavourful it is, the umami it has which really hits all.A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.And it's on the table in less This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish.I like to add ramen noodles, along with a homemade.Remove from pan and set aside.