Recipe of Perfect Fish Somay with Spicy Peanut sauce

Fish Somay with Spicy Peanut sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

Here is the best “Fish Somay with Spicy Peanut sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fish Somay with Spicy Peanut sauce

1. Prepare of fish somay.
2. It’s 250 grams of spanish mackerel or any white fish.
3. It’s 100 grams of cornstrach.
4. Prepare 1 small of garlic.
5. Make ready 50 grams of grated squash.
6. Prepare 1 pinch of salt.
7. Make ready 1 small of egg.
8. It’s 2 tbsp of spring onion, thinly slice.
9. Make ready 1 packages of dumpling wrap.
10. Make ready of spicy peanut sauce.
11. Take 3/4 cup of ground toasted peanut.
12. Make ready 2 clove of garlic.
13. It’s 2 tbsp of soy sauce.
14. Prepare 1 tbsp of brown sugar.
15. Make ready 1/4 cup of red chilly.
16. Take 4 clove of shallot.
17. Prepare 1 1/2 cup of water.

Authentic and spicy peanut sauce with rich taste.This homemade peanut sauce recipe goes well with chicken satay. · These healthy Vietnamese Spring Rolls with Spicy Peanut Sauce are the perfect quick and easy appetizer.Stuffed with shrimp, rice vermicelli, carrots, and basil leaves, then wrapped.Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around.

Fish Somay with Spicy Peanut sauce instructions

1. Prepare steamer, boiled water.
2. Place the somay igredients in a food processor, and grind a little, not too smooth.
3. Fill the dumpling wrap with somay paste.
4. Put in the steamer for 20 minutes.
5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.
6. At the end give a pinch of salt and pepper.
7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze.

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat.It's good with satays, stir-frys, rice bowls, or good as a dip.Its a Delicious White Fish Reciepe which can be cooked at home for a Special Dinner Night.

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger.The top countries of supplier is China, from which the.Combine all the ingredients in a small saucepan and whisk well.Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.I am allergic to fish and assume fish sauce is made with fish?