Recipe of Favorite Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kathiyawadi Dungriyu• by Prachal Foods Rajkot ડુંગળીયું મેહસાણા નું ફેમસ dungaliyu recipe in gujarati ડુંગળીયુ બનાવાની રીત/ મહે. Friends, Today's recipe is one of the most unique recipes of various sabjis being made in various parts of Gujarat.

Here is the best “Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe” recipe we have found until now. This will be really delicious.

Ingredients of Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

1. You need 10/12 of Medium/Small Onions.
2. Prepare 7/8 of Medium Tomatoes.
3. Prepare 100/150 gm of Green Garlic or Garlic Grass finely chopped.
4. You need 1 cup of Pealed Peanuts (singh) (powder/blended to powder in mixer).
5. Take 1 cup of Curd.
6. Take 1 Cup of Papdi /Ghatiya.
7. Make ready 1 cup of Grated Paneer 100/150 gm (optional).
8. Take 1/2 of Cashew Nut (broken/tukada).
9. Make ready 2/4 of Green Chillies.
10. You need 1 of Small Ginger.
11. Make ready 1 of Lemon.
12. It’s 1 Cup of Vegetable Oil.
13. Prepare 2/3 Tsp of Sugar or Jaggery (according to taste).
14. Take 2/3 Tsp of Salt.
15. You need 2 Tsp of Turmeric Powder.
16. Prepare 2 Tsp of Coriander Powder.
17. Make ready 2/3 Tsp of Red Chilli Powder.
18. Prepare 1/2 Tsp of Garam Masala.
19. You need 1 Tsp of Aachar /Athanu Masala.
20. Make ready 1 Tsp of Kitchen King Masala.
21. It’s 2 of Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).

Find Authentic Kathiyawadi ,Gujarati Food Recipes & Video Links For My Youtube Channel.Recipe of traditional kathiyawadi kadhi !Perfect blend of sweet and sour.Once you learn to make it right you will never stop craving it. ડુંગળીયું મેહસાણા નું ફેમસ - dungaliyu recipe in gujarati - kitchcook. મહેસાણાનું પ્રખ્યાત ડુંગળીયુ - ડુંગળીયુ બનાવાની રીત - Dungadiyu shaak Recipe.

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe step by step

1. Take Pealed onions and cut into four (check photo for reference).
2. Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
3. Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
4. Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
5. Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
6. Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
7. Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
8. Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
9. As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
10. Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
11. Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..

Special Kathiyawadi Dish and Our Families Traditional and secret dish by my Grandmother. #easyrecipe #thesimplehomekitchen #gujaratirecipe #gujjudish. મહેસાણાનું પ્રખ્યાત ડુંગળીયુ - ડુંગળીયુ બનાવાની રીત - Dungadiyu shaak Recipe.Friends, Today's recipe is one of the most unique recipes of various sabjis being made in various parts of Gujarat.Baby onion recipe is the most delicious dish/recipe you can have. lets see how to make baby onion in the video.

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