Recipe of Yummy Creamy stuffed Maggi sabudana vada

Creamy stuffed Maggi sabudana vada Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.

Here is the best “Creamy stuffed Maggi sabudana vada” recipe we have found so far. This will be really delicious.

Ingredients of Creamy stuffed Maggi sabudana vada

1. It’s 1 cup of sabudana.
2. Make ready 4 of mediums size potato.
3. It’s 1/4 cup of peanut.
4. Make ready 1pkd of Maggi.
5. Prepare 1 cup of mix veg carrot,boil sweet corn,shimla mirch, french bean.
6. Take 1/2 cup of cheese.
7. Take 3 tsp of mayonnaise.
8. Prepare as per your taste of Red chilli flake.
9. Prepare As per taste of Salt.
10. You need as taste of Black pepper.
11. Take As needed- of Crushed paneer (optional).
12. Make ready 1 tsp of Garlic.
13. Take 1 tsp of Schezwan sauce.
14. Prepare as needed of Oil for fry.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts.As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.

Creamy stuffed Maggi sabudana vada instructions

1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it.
2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it.
3. Stuff mix vegetable in sabudana battle.
4. Let's fry for high flame.
5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it..

So today's recipe is none other than Stuffed Sabudana Vada.Sabudana vada is made with soaked Sabudana, boiled potatoes, crushed peanuts, green chilies and.Sabudana vada recipe with video & step by step photos.

Sabudana plays a key role during fasts in North India as well as in states like Maharashtra.People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc.I sometimes feel that fasting is like feasting as we get to eat different varieties on that day.Though I have not explored much with.The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.