Recipe of Tasty Paneer Kulcha Bites

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Paneer Kulcha Bites. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Paneer Kulcha Bites Recipe. This dish reminds me of my school days. I used to buy this kulcha from my school canteen when I didn't used to get my tiffin.

You can have Paneer Kulcha Bites using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer Kulcha Bites

1. Make ready 2 of kulchas.
2. Prepare 200 grams of paneer.
3. Make ready 1 of onion finely chopped.
4. Make ready 1 tbsp of ginger garlic paste.
5. Prepare 2-3 of green chillies slit lengthwise.
6. It’s 1 tsp of coriander powder.
7. It’s 1 tsp of garam masala.
8. It’s 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. Take 1 tbsp of cream.
11. It’s 1 of bay leaf.
12. You need 1/4 glass of milk.
13. Prepare as needed of Oil for frying paneer.
14. You need as needed of Few onion rings for serving.
15. It’s 2 tbsp of Green chutney for serving.

Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.Paneer Kulcha recipe is a popular Indian Flat Bread.Paneer Kulcha Recipe is our direction to find out currently.

Paneer Kulcha Bites step by step

1. Heat oil in a pan add bay leaf, chopped onions cook the onions for few minutes then add ginger-garlic paste cook for another 2-3 minutes..
2. Add green chilli along with finely chopped tomatoes and let the tomatoes cook nicely..
3. Add rest of the spices coriander powder, garam masala, red chilli powder, turmeric powder, salt mix everything well and cook till the mixture leaves oil from the sides..
4. Now add 1/2 cup of grated paneer and cut the rest of the paneer in small cubes and fry the paneer pieces till golden brown..
5. Add the fried paneer pieces in the prepared mixture..
6. To give little gravy to the mixture add milk in place of water, it will give a rich texture to the gravy and also will enhance the taste..
7. At last add cream and finely chopped coriander leaves mix it well..
8. Take a nonstick tawa spread little butter on it and cook the kulchas till slightly brown in colour from both the sides..
9. Stuff the paneer mixture along with onion rings in the kulcha and cut it in half..
10. Follow the same process for making rest of the kulchas..
11. Serve them hot with green chutney!.

Does the paneer filling need to be cooked separately?Can I make the Paneer Kulcha filling ahead of time?Keep it in an airtight container and.

First thing you want to keep in mind before learning any of direction that's Food related to several myths that generally haven't any scientific basis.Kulcha is a traditional preparation made with plain flour and curds.Here the kulcha has been stuffed with a rich and spicy paneer filling.It is advisable to keep the dough aside covered with a wet muslin.Heat a pan on medium heat, grease it with a little oil and cook the paneer stuffed kulcha, flipping sides until golden brown on both.