How to Make Perfect Grilled chicken with calabasitas and white rice

Grilled chicken with calabasitas and white rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In the center of two places, place the spinach garlic rice. Add the chicken verde on top of the.

Here is the best “Grilled chicken with calabasitas and white rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Grilled chicken with calabasitas and white rice

1. It’s 2 of chicken breast (fillet them both) to make 4 thin er breasts.
2. It’s 5 of zucchinis.
3. Make ready 4 of large tomatos.
4. You need 1/2 of white onion.
5. Prepare 1/2 of jalapeño pepper.
6. Take 1 of chile wero( yellow ).
7. Prepare 1 can of corn.
8. It’s of shredded mozzarella cheese.
9. It’s 2 cup of white rice.
10. Take 2 tbsp of soy sauce.
11. Make ready 2 tbsp of mustard.
12. Make ready 1 tbsp of garlic salt.
13. You need of salt & pepper.
14. Prepare 1 tbsp of chicken bullion.
15. Prepare 1/2 tbsp of dried basil.
16. Take 2 of garlic cloves.
17. Take 3 tbsp of vegetable oil.
18. You need 4 cup of water.
19. You need 1 cup of water.

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Grilled chicken with calabasitas and white rice step by step

1. Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside..
2. Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat..
3. Put 2 cup rice. 4 cups water in a pot cover and cook on med heat..
4. Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally..
5. Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done.
6. The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy..

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