Step-by-Step Guide to Prepare Favorite Semolina balls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Semolina balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina balls Recipe. sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. Do you need a side dish option which going well with your dinner?

You can have Semolina balls using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Semolina balls

1. Prepare 250 grams of semolina.
2. It’s 400 ml of water.
3. You need As per taste of Salt.
4. You need 2 tbsp of oil.
5. Take 1 tsp of Mustard seeds.
6. Prepare 1 of chopped onion.
7. You need 2 of chopped green chillies.
8. It’s 1 tbsp of urad dal.
9. Prepare 1 tbsp of chana dal.
10. Prepare 1 tsp of lime juice.
11. Prepare 1 tbsp of chopped coriander.
12. You need 1/4 tsp of hing.
13. It’s 1 tsp of turmeric powder.

The ingredients also very simple which.Semolina burns very easily, so keep an eye on the pan.Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma.Toast semolina (without adding oil),until it is lightly brown and set a side.

Semolina balls instructions

1. Dry roast the semolina. It should retain it's colour and not change colour..
2. Boil the water. Add some salt. Add green chillies and 1 tbsp oil..
3. Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough..
4. Cool the dough..
5. Mash the dough well and make equal lemon sized balls out it..
6. Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside.
7. In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal..
8. Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish.
9. Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas..
10. Garnish with chopped coriander leaves. Serve with any sauce..

Thousands of new, high-quality pictures added every day.Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time.Some people used to make this recipe in festival season.

Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your.These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee.Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi.These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's.Mince & Semolina Balls And Deep Fried Chicken by Shireen Anwer Recipe of Mince & Semolina Balls And Deep Fried Chicken by Shireen Anwer in Shireen Anwar Shan Ke Sath on Masala TV.