Step-by-Step Guide to Make Appetizing Focaccia recipe

Focaccia recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Click here for verything you wanted to know about focaccia but were afraid to Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread.

Here is the best “Focaccia recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Focaccia recipe

1. Prepare of Olive oil.
2. Make ready of Rock salt (Melton is ideal).
3. Take of Rosemary.
4. Make ready of (If you can add anything you want too: onions, sun dried tomatoes, olives…).

This focaccia recipe is as fuss-free as bread recipes go.The dough comes together quickly in the Focaccia is best eaten when warm, but is also good at room temperature.If the crust gets too soft.Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.

Focaccia recipe instructions

1. Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top..
2. Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings..
3. Cook in the oven for 25 min or so. Leave to cool for 20 min..

This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.Fresh garlic is essential for perfect garlic focaccia.I use two cloves, but for a really garlicky bread.

Make a simple, homemade version of this classic Italian bread.Serve our rosemary focaccia alongside pasta dishes.Old pals Jamie & Gennaro show you how to make two different focaccia recipes.Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed.Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.