Recipe of Super Quick Pumpkin Cheesecake

Pumpkin Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pumpkin Cheesecake” recipe we have found until now. This will be really delicious.

Ingredients of Pumpkin Cheesecake

1. Take 2 packages of cream cheese.
2. Make ready 2 of 15 ounce cans pumpkin.
3. Prepare 2/3 cup of brown sugar.
4. Take 2 of eggs.
5. Take 1/8 cup of all-purpose flour.
6. It’s 2 tsp of pumpkin pie spice.
7. Take 1 packages of graham crackers; crushed to crumbs.
8. Make ready 6 tbsp of melted butter.

Pumpkin Cheesecake step by step

1. Preheat oven to 350°.
2. Mix melted butter and graham cracker crumbs together. Press firmly and evenly into a pie tin..
3. Bake at 350° for approximately 10 ten minutes or until crackers are golden brown and slightly crispy. Remove from oven..
4. Beat cream cheese, pumpkin, brown sugar, and pumpkin pie spice together until smooth..
5. Add eggs and beat until smooth, one at a time..
6. Add flour. Beat smooth..
7. Pour mixture atop graham cracker crust..
8. Place pie tin inside a tall roasting pan. Fill roasting pan with warm water until water level rises 1/2 way up pie tin..
9. Bake at 350° for 30 minutes. Remove from oven. Cool in fridge atop an oven glove..
10. Variations; Maple, cinnamon, clove, nutmeg, allspice, cardamom, sour cream, whipped cream, cool whip, bourbon, pecans, walnuts, honey, peanut butter, candied pecans or walnuts.