Recipe of Ultimate Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Steamed broccoli with chili and olive sauce step by step. Steamed broccoli with chili and olive sauce step by step.

Here is the best “Steamed broccoli with chili and olive sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed broccoli with chili and olive sauce

1. It’s 4 cups of broccoli flora.
2. Take of For sauce.
3. Take 3 of garlic cloves, minced.
4. Make ready 1 tsp of pickled red chilli.
5. Prepare 2 Tsp of olives, chopped.
6. It’s 1 Tsp of starch.
7. Take 1/2 cup of water for starch.
8. You need 2 Tsp of olive oil.
9. It’s to taste of Fish sauce.
10. Take 1 Tsp of Capers.

Pour in the sauce and cook an additional minute or two until it thickens and the broccoli is coated.Next, add your chili sauce, along with your minced broccoli tops (just cut the very top of the broccoli buds off), and soy sauce, then remove it from the heat.Add honey, salt, and pepper, then drizzle in a few drops of lemon juice.Broccoli is one of the vegetables I make regularly for my family.

Steamed broccoli with chili and olive sauce step by step

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high.Meanwhile, stir together the sauce ingredients.Add garlic to skillet and cook an additional minute.

It's an easy choice because it's quite delicious, and everyone likes it (or at least tolerates it) - including The Picky Eater.In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice.Toss together to fully coat the broccoli.Transfer to a baking sheet and sprinkle with shredded Parmesan cheese.Tired of buying velveeta just for broccoli, I decided to use what I have on hand.