Steps to Prepare Speedy Sorshe Mach(fish in mustard gravy)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Sorshe Mach(fish in mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sorshe Mach(fish in mustard gravy) Recipe.

You can have Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sorshe Mach(fish in mustard gravy)

1. Take 4 pieces of fish.
2. Prepare 1 of onion.
3. Make ready 5-6 of garlic pods.
4. Prepare 1/2 tsp of whole cumin seeds and pepper corns.
5. Take 2 tsp of mustard sauce(ready made).
6. Make ready 1 of tomato.
7. Prepare as needed of oil.

Sorshe Mach(fish in mustard gravy) instructions

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..
4. Saute onion paste add red chilli powder and turmeric powder and salt..
5. Keep stirring until masalas leave the oil..