Recipe of Perfect Pork Shogayaki (Ginger Pork) Don

Pork Shogayaki (Ginger Pork) Don Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese.

Here is the best “Pork Shogayaki (Ginger Pork) Don” recipe we have found so far. This is gonna really delicious.

Ingredients of Pork Shogayaki (Ginger Pork) Don

1. You need of Pork.
2. Make ready of Onion *thinly sliced.
3. Make ready of Salt & Pepper.
4. Take of Potato Starch Flour (OR Plain Flour).
5. It’s of Oil.
6. It’s of Grated Fresh Ginger.
7. Prepare of Soy Sauce.
8. You need of Mirin.
9. Make ready of Sake (Rice Wine) OR Water.
10. It’s of Spring Onion *finely chopped.

FYI donburi means 'on rice' & usually this comes by itself but this is Ajitoya style.Like our other dishes, it's not.Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour.It's a very popular lunch menu in Japan.

Pork Shogayaki (Ginger Pork) Don step by step

1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice..
2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour..
3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix..
4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well..
5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top..

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.

My ginger pork recipe is simply sliced meat with ginger flavoured sauce.Another method of making ginger pork is to use sliced bite sized pieces of pork and.With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.Don't worry, you don't need any fancy equipment and an ordinary box grater, or Microplane will work.All you need to do is grate the ginger into a pulp and.