Simple Way to Cook Tasty Indonesian style siumay
- By Travis Douglas
- 05 May, 2020
Indonesian style siumay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Ingredients: minced pork, shrimp, tapioca starch, garlic, soy sauce, sesame oil, tofu, bitter melon, peanut butter, chili, sweet soy sauce. Siumai, one of my favorite dim sum dishes.
Here is the best “Indonesian style siumay” recipe we have found until now. This will be smell and look delicious.
Ingredients of Indonesian style siumay
- You need 500 gr of white fish fillet.
- Make ready 2 tablespoons of shallots.
- Prepare 1 tablespoon of garlic.
- It’s 2 teaspoons of ground pepper.
- Take 1 teaspoon of chicken buillion.
- It’s 3 tablespoons of granulated sugar.
- Make ready 1-1/2 tablespoons of salt.
- Take 1 tablespoon of sesame oil.
- You need 3 of eggs.
- It’s 400 gr of labu air or zucchini, steamed, grated & drained.
- Prepare 450 gr of sagoo flour.
- You need 25 sheets of store bought wonton wrappers.
Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC.Lihat juga resep Siomay ayam enak lainnya.Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang.
Indonesian style siumay step by step
- Mince finely the fish.
- Grind the shallots, garlics, sugar & salt into very fine texture..
- Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl..
- Add in the eggs one at a time, mix well..
- Add in the labu air or you can exchange with zucchini, and mix well..
- Add in the sagoo flour gradually. The texture supposed to be a soft dough..
- Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like..
- Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top..
- Steam for 20 minutes on medium high or until well cooked..
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