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Easy Way to Cook Ultimate Semolina cake

  • By Daniel Porter
  • 31 Jul, 2020
Easy Way to Cook Ultimate Semolina cake
Easy Way to Cook Ultimate Semolina cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Semolina cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can have Semolina cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina cake

  1. Take 2 cup of Rava(sooji).
  2. Take 2 tablespoon of coco powder.
  3. Prepare 2 cup of curd.
  4. Take 1 cup of Maida (All-purpose flour).
  5. Prepare 1 tsp of baking powder.
  6. Make ready 1/2 tsp of baking soda.
  7. You need 2 cup of Sugar.
  8. You need as needed of chopped almonds.

Yes Sugee Cake or Semolina Cake is my favorite cake!Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.See more ideas about Semolina cake, Semolina, Dessert recipes.The best basbousa recipe you will find!

Semolina cake step by step

  1. 1.Add curd and sugar to a bowl mix both till sugar melts.Then add suji,coco powder,maida,baking powder,baking soda Mix well till it forms the cake batter..
  2. .keep the cake batter aside for 30mins.After 30mins if batter becomes hard you can add some 1/4th milk to it..
  3. .Take a pan on top of that place a plate preheat this for 10-15mins (low flame).
  4. Now,take a kadai apply oil to it place a butter paper.Pour the batter to the kadai on top of that add chopped cashews and almonds..
  5. After 1 hour you can serve this with sprinkled powdered sugar or hershey’s chocolate syrup..

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.This traditional Middle Eastern dessert comes together in just one bowl.Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.Today we're going on a trip.For example this semolina coconut cake.

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