Recipe of Tasty Semolina sandwich

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Semolina sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina sandwich Recipe. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. Semolina white sandwich bread is the healthy bread option over white bread Ingredients Instant Mix semolina, salt and milk powder.

You can cook Semolina sandwich using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina sandwich

1. Make ready 4 slices of bread.
2. Make ready 1 tbsp of semolina.
3. It’s 2 tbsp of fresh malai.
4. Make ready 1 of tomato finely chopped.
5. Prepare 1 of onion finely chopped.
6. Make ready 1 tbsp of capsicum finely chopped.
7. Prepare To taste of salt.
8. You need To taste of red chilli powder.
9. Make ready To taste of chat masala.
10. Take As needed of butter.

For that purpose, either fine semolina or the more finely ground.See more ideas about Semolina recipe, Semolina, Food.The best basbousa recipe you will find!An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Semolina sandwich instructions

1. Take a bowl add capsicum, onion, tomato, salt, red chilli powder,chaat masala and make the mixture with the help of fresh malai..
2. Take a bread slice and spread the mixture..
3. Heat the tawa and apply butter and roast it from both side..
4. Serve it..

Serve with the sandwiches for dipping.Ecce Panis Semolina Loaf, cut in half lengthwise then crosswise.Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a very flavorful, chewy bread.

Stir in the semolina, and return to the burner.Bring to a boil over medium heat, stirring until thickened but still pourable.Pour into serving bowls, and top with your favorite hot cereal toppings.Semolina is a staple food in Nigeria.They boil it in water, then eat it with soups or stews.