Recipe of Super Quick Cotton Cheesecake

Cotton Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cotton Cheesecake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cotton Cheesecake

1. Take of cheese mixture.
2. It’s 7 slice of cheese (around 125 gm or 1 cup and a half).
3. You need 75 grams of unsalted butter.
4. Take 200 ml of milk or evaporated milk.
5. Make ready of meringue.
6. Take 5 of large egg whites.
7. Take 75 grams of castor sugar.
8. Make ready 1/2 tsp of cream of tartar.
9. Prepare of others.
10. You need 1 tbsp of lemon juice.
11. Make ready 75 grams of self raising flour.
12. Make ready 5 of large egg yolks.

Cotton Cheesecake instructions

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat..
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them..
3. In another large bowl, beat egg yolk until thick and light..
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches..
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined..
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below.
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!.