Step-by-Step Guide to Make Super Quick Paneer kulcha

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Paneer kulcha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Paneer kulcha Recipe. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a spiced paneer filling. these kulchas remain soft even after cooking. the spice and heat in the paneer stuffing can be adjusted as per your taste. add some more green chilies and you get a spicy paneer kulcha. you can also pack paneer kulcha in the tiffin box. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables.

You can cook Paneer kulcha using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer kulcha

1. Make ready 2 of kulchas.
2. It’s of as required Chopped Coriander.
3. You need 250 gms of Paneer.
4. You need 1 of Chopped Onions.
5. Make ready 1 of Chopped Tomato.
6. Make ready of Few Chopped Garlic.
7. You need of as required Tomato Ketchup.
8. It’s of as required Spices (your choice).
9. Take of as required Mayonnaise.
10. Prepare 2 tbsp of Oil/ghee.

Although there are many variations, the flatbread is usually stuffed with crumbled or grated paneer, chili peppers, coriander or mint leaves, garam.Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha.Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.

Paneer kulcha step by step

1. In pan heat oil. Add jeera and let it splutter.
2. Add chopped garlic and onions and heat..
3. Add tomato and mix..
4. Add salt, black pepper,dhaniya powder,garam masala and tomato Ketchup..
5. Add crushed Paneer, Heat and mix all together..
6. Now on another pan heat the kulchas..
7. Put the Paneer filling mixture on Kulcha and keep other kulcha over it..
8. Cut the Paneer filled Kulcha into ant shape of your choice..
9. Ready to serve.serve it with Mayonnaise..

My version is stuffed with soft paneer, onions, ginger, chillies and a blend of toasted spices.Paneer kulcha is a traditional Indian dish that's especially popular in its flaky Amritsari-style version.The dish consists of leavened flatbread called kulcha that's stuffed with paneer cheese.

Goes well with chole or chciken curry.Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices.Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.Traditionally Kulcha made on tandoor but we can make the kulcha in oven or stove top, I am again posting the stove top method and without using yeast.Take flour in a large bowl.