Recipe of Yummy Mohan thal recipe diwali sweets mithai recipe

Mohan thal recipe diwali sweets mithai recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mohanthal is a traditional Gujarati sweet prepared during Diwali and for prasad in Navratri. Diwali special sweet YUMMY MOHANTHAL is a must try recipe.

Here is the best “Mohan thal recipe diwali sweets mithai recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of Mohan thal recipe diwali sweets mithai recipe

1. It’s 2 cups (250 grams) of coarse besan or geamflour.
2. Make ready 3 tbsp of melted desi ghee.
3. It’s 3 tbsp of Lukewarm milk.
4. You need 1/2 cup of formed desi ghee.
5. Prepare 4 tbsp of malai or milk or khoya or milk powder.
6. Prepare 1 cup of sugar.
7. Prepare 1/2 cup of water.
8. Make ready as required of Cardamon nutmeg powder.
9. Take As Required of Dry fruits for garnishing.

Mohan thal mades specially during Janmastami.Normally Mohanthal is Janmastami and Diwali festival sweet.Diwali Sweet Recipes : Quick Kalakand, Besan Barfi, Indian Sweet,Besan Laddoo, Sweet Shakarpara, Baked Sweet Shakar Para, Mawa This divine mithai is also called "Besan ki Chakki" or "Mohanthal".Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds.

Mohan thal recipe diwali sweets mithai recipe step by step

1. In a bowl combine gram flour with melted 3 tbsp desi ghee and 3 tbsp milk mix well then press down the mixture cover and rest 20 minutes..
2. After 20 minutes grind or sieve the mixture just 2 to 3 pulse for 2 to 3 seconds in mixture do not over grind as the besan will become too fine just to break lumps..
3. Heat a pan add 1/2 cup formed desi ghee once ghee melts add the gram flour and roast over flow medium flame until nicely brown..
4. Add malai little little keep mixing until all malai is absorbed inside the gramflour then off gas and set the gram flour mixture aside..
5. For sugar syrup boil 1 cup sugar with half cup water keep mixing on high flame until sugar melts then check for 1 and half string consistency a shown in the pics below..
6. Once 1 and half string consistency is acheived add cardamon nutmeg powder and roasted gram flour mix well off gas and let the mixture thicken a bit..
7. Once the mixture thickens grease a thali or tray add the gram flour mixture flatten with a spoon smoothen the surface garnish with nuts cools completely for 1. An hour once hard cut it into pieces and serve store up to 1 week outside and 15 days in the fridge..

Mohanthal is made from bengal gram flour / chickpea flour.Its a sweet fudge made during Diwali.Mohan Thal is popular festival sweet.

Indian Food हिंदी रेसिपी Veg Recipes and Non Vegetarian Recipes.Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.It is particularly made during Janmashtmi and This is an easy recipe, the only thing you need to be careful about is the sugar syrup, it shouldn't be too thick and it shouldn't be too thin.Delicious Sweet Recipes for Diwali celebrations.Learn how to make some sweet recipes linke Kaju Katli, Rava Kheer, Mohanthal, Coconut Til Laddoo etc. and make the Diwali sweetest ever.