Recipe of Favorite Rava (semolina) Chocolate Rolls

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Rava (semolina) Chocolate Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Rava (semolina) Chocolate Rolls Recipe. Semolina Rolls: You can use the same recipe and shape it into a roll to make dinner rolls just like we make Laadi Pav. Braided Bread: Again the same dough can be shaped into a braid to make the braided bread.

You can have Rava (semolina) Chocolate Rolls using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rava (semolina) Chocolate Rolls

1. It’s 1 cup of semolina.
2. It’s 1 tbsp of cocoa powder.
3. Take 3/4 cup of milk.
4. Make ready 1/2 cup of sugar.
5. Prepare 4 tbsp of ghee.

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.Ladoo is the Indian name for any sweet which is round in shape!For making this ladoo, you first need to roast the sooji, stirring it continuously.

Rava (semolina) Chocolate Rolls step by step

1. In a pan add ghee then add semolina and roast it for 5- 10 minutes on low to medium flame till it colour changes to light pink..
2. Add cocoa powder and mix it well for a minute. Then add milk and cook it for 2-3 min. At last add sugar and keep stirring till it comes in a form of dough..
3. Let it cool for 2 minutes(you have to roll it when the mixture is slightly hot)Roll it and with help of the fork make holes on it or you can give any shape you like..

In a wide pan, add ghee + oil, temper with the items given under 'To temper' , in order.This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it.This rava can be made in the microwave as well as in pressure cooker.

rava balls - easy breakfast recipe with detailed photo and video recipe. an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side dish, but tastes exceptionally great with a choice of.In this recipe, you don't even need Pressure Cooker.I have made it on Kadai, and it turned out exactly similar to the cake texture and taste achieved in the microwave.Follow this step by step recipe to make this Rava Cake at home.Hai Friends, Today I'm sharing the recipe of Easy and Tasty Sweet with Rava / Semolina and Milk.