Simple Way to Make Favorite Quinoa Tabbouleh

Quinoa Tabbouleh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Quinoa Tabbouleh” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quinoa Tabbouleh

1. You need 1 cup of quinoa.
2. Make ready 1/2 box of grape tomatoes, halved.
3. You need 1/2 of cucumber, diced.
4. It’s 1/4 cup of feta.
5. Prepare 1 of juice and zest of 1 lemon.
6. It’s 2 tbsp of olive oil.
7. It’s 1 of salt to taste.
8. Take 3 tbsp of chopped fresh mint.
9. It’s 1/4 cup of chopped fresh parsley.
10. It’s 1/4 cup of halved kalamata olives.
11. You need 2 tbsp of chopped jarred mild peppers.
12. Make ready 1 tbsp of olive oil.

Quinoa Tabbouleh step by step

1. Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze..
2. Add all other ingredients to bowl..
3. Toss in cooled quinoa..
4. Keep chilled in refrigerator..
5. Enjoy! This is great with pitas too..