Recipe of Yummy Blueberry Cheesecake Bites

Blueberry Cheesecake Bites Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Blueberry Cheesecake Bites” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Blueberry Cheesecake Bites

1. Take 2 of tubes crescent rolls (dough or rolls).
2. Take of Filling.
3. You need 2 (8 oz.) of packages cream cheese.
4. Prepare 1/2 cup of sugar.
5. Make ready 1 of egg yolk.
6. Make ready 1 tsp. of vanilla.
7. You need 1 cup of blueberries (frozen or fresh).
8. Make ready of Topping.
9. Make ready 1 of egg white.
10. Prepare 3/4 cup of sugar.
11. You need 1 tsp of cinnamon.

Blueberry Cheesecake Bites step by step

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen.
2. Pre-heat oven to 350 F.
3. Grease a 9 X 13 cake pan.
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust).
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl.
6. Using a mixer, mix until smooth and creamy.
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan.
8. Evenly spread the blueberries on top of the cheese mixture.
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling.
10. Mix topping sugar and cinnamon together really well..
11. Mix egg whites until frothy (you are not looking for peaks or anything like that).
12. Spread egg white on top of top crust.
13. Sprinkle sugar mixture evenly on top of egg white/crust.
14. Bake in oven for 35-40 minutes.
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing..