Recipe of Delicious Semolina upma

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Semolina upma. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Semolina upma Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.

You can have Semolina upma using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Semolina upma

1. Take 1.5 cup of bowl Semolina.
2. Take 1/2 cup of roasted Peanuts.
3. It’s 2 tbsp of Chana dal.
4. Make ready 1 of Carrot.
5. Make ready 1 of Onion.
6. Take 2 of Green chillies.
7. Make ready As required of Ghee.
8. Prepare 1 tsp of Mustard seeds.
9. Take 1/2 tsp of Red chilli powder.
10. Make ready to taste of Salt.
11. Make ready 8 cups of water.
12. Prepare As required of Garnish for besan bhujia.

Add mustard seeds, channa dal, urad dal and onion.Add semolina and saute until light brown.Add remaining ingredients, except coconut, and mix well.Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina.

Semolina upma instructions

1. Place semolina in a pan and cook over medium heat until toasty but not browned, about 2 minutes. Transfer to a bowl. Return pan to medium heat and heat ghee until shimmering. Add the mustard seeds, stir until they splutter, about 30 seconds. Add soaked chana daal and fry for 2 mins..
2. Add the onion, fry until slightly soft, about a minute (take care not to brown). Add the slit chillis and stir until fragrant, about a minute longer. Add the carrots, red chilli powder, and sugar, and stir until fragrant and the mixture is coated with the ghee about 1 minute.
3. Add toasted semolina and stir continuously until the mixture resembles wet sand—about a minute. Add the salt and gently pour in the water. The semolina will bubble and spurt as it absorbs the water. Reduce heat to low. Allow this mixture to cook for about 2 minutes, stirring constantly. The Upma absorbs water very quickly and tends to dry out too, so turn off the heat when the mixture is slightly runny. Serve immediately. Garnish with Besan Bhujia..

Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home.The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.

Upma prepared using wheat semolina is very tasty.Semiya upma recipe - one of the everyday breakfasts of south India.Skip this step if using roasted semiya.In Andhra they call this upma 'Bombay rava' upma.It is extremely soft and spongy in texture.