Recipe of Appetizing Chicken Chop Suey With Fried Rice

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chicken Chop Suey With Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey With Fried Rice Recipe. Thank you all for coming back to my channel. Today il be making some chicken chop Suey with white rice & fried plantains.

You can cook Chicken Chop Suey With Fried Rice using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Chop Suey With Fried Rice

1. It’s 1/2 kg of chicken boneless thinly sliced.
2. It’s 2 tbsp of soy sauce.
3. You need 2 tbsp of oil.
4. You need 1 tbsp of corn starch.
5. Prepare 1 of oinon chopped.
6. You need 3 cloves of garlic minced.
7. Prepare 3 tbsp of milk.
8. You need 2 of e chicken broth.
9. It’s 1 tbsp of fish sauce.
10. Prepare 1 of carrot chopped.
11. It’s 1 of cabbage chopped.
12. Make ready 1 of Green Bell Pepper.
13. Prepare 2 tbsp of oyster sauce.
14. It’s 1/2 cup of mushrooms.
15. You need of Salt and black pepper powder as per taste.
16. You need 1 tbsp of parsley chopped.
17. Take of Corn starch solution.
18. Make ready 1 cup of water.
19. Prepare 3 tbsp of milk.
20. Take 2 tbsp of corn starch.
21. It’s 3 tbsp of soy sauce.
22. Take of Mix together corn starch solution.

Chop Suey with Rice or Noodles?Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs.Chop suey is one of the most popular and widely recognised examples of Chinese cuisine.Learn how you can make it at home with our easy to follow chop Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice.

Chicken Chop Suey With Fried Rice step by step

1. In a bowl add chicken,corn starch and soy sauce mix well..
2. Heat oil in large pan.stir fry chicken pieces until light golden brown..
3. Add oinon and Garlic saute until oinon is soft..
4. Add chicken broth and fish sauce bring a boil, then simmer over low heat..
5. Add carrot cover and cook for 5 minutes..
6. Add cabbage, mushrooms cook for 5 minutes..
7. Add the corn starch solution, oyster sauce and parsley..
8. Season with salt and pepper to your taste..
9. Add soy sauce if you needed..
10. Simmer for few minutes vegetable are cooked and the sauce has thickened..
11. Chicken chop suey is ready..
12. Serve hot with Fried Rice..

Shrimp and seafood can also be added.Cut the tofu into small cubes after frying.It is literally like a sponge when it comes to absorbing flavors.

Chop suey is a beansprout dish and here we have chicken to keep it company.To make chop suey, heat oil in a large wok over high heat.Add pork and cook until outside is lightly brown and pork is no longer pink.Whisk together eggs and ½ tsp sesame oil in a small bowl.Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very There is a lot of chopping, but it's well worth the effort.