How to Prepare Yummy Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk” recipe we have found until now. This will be really delicious.

Ingredients of Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

1. Make ready 4 pcs of Chicken breast if using.
2. You need 5 Cloves of garlic chopped.
3. Take 1 of onion chopped.
4. It’s 6 of tomatoes chopped.
5. You need 1/2 cup of shrimp paste.
6. Take 3 tbsp of vinegar.
7. Make ready 1 1/2 of . Tsp sugar.
8. You need to taste of Black pepper.
9. It’s 1/2 cup of coconut milk.
10. Make ready 3 of eggplants sliced.
11. Make ready cubes of Kalabasa or squash cut into.
12. It’s 2 of Green Finger Chilies.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk step by step

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking..
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary..
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice..