Easy Way to Make Super Quick Semolina cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Semolina cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina cake Recipe. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is.

You can cook Semolina cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Semolina cake

1. Take 1/2 cup of refined flour.
2. Make ready 1/2 cup of unsalted melted butter.
3. Make ready 1 cup of powdered sugar.
4. Take 1 &1/2 cup of semolina (lightly roasted).
5. It’s 1/4 cup of whisked yoghurt.
6. Prepare 1 cup of warm milk.
7. It’s 1/2 tsp of baking soda.
8. You need 1/2 tsp of baking powder.
9. Take 1 tsp of vanilla essence.
10. It’s 1 pinch of salt.
11. Prepare 2 tbsp of tutti frutti.

Yes Sugee Cake or Semolina Cake is my favorite cake!Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.See more ideas about Semolina cake, Semolina, Dessert recipes.The best basbousa recipe you will find!

Semolina cake instructions

1. Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside..
2. Combine melted butter, yoghurt and powdered sugar in an another bowl..
3. Whisk continuously till the batter turns silky smooth..
4. Add milk and vanilla essence..
5. Now add the flour mixture and tutty frutty..
6. Mix well and keep aside for half an hour..
7. Grease the cake tin with butter..
8. Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins..
9. Cool down the cake completely..
10. Cut the cake before serve..

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.This traditional Middle Eastern dessert comes together in just one bowl.Recipe adapted from Vian Alnidawi and Sara Nassr, Comal.Today we're going on a trip.For example this semolina coconut cake.