Steps to Prepare Tasty Jain Matar Paneer with Kulcha

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Jain Matar Paneer with Kulcha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Jain Matar Paneer with Kulcha Recipe. Matar paneer (மட்டர் பன்னீர் குல்ச்சா) is a delicious Indian dish made by cooking paneer & green peas in spicy onion tomato masala. Learn to make one of the.

You can have Jain Matar Paneer with Kulcha using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jain Matar Paneer with Kulcha

1. Make ready of For Matar Paneer:.
2. Prepare of puree of 2 tomatoes.
3. You need 100 gms of paneer (cottage cheese) cubes.
4. It’s 1/2 cup of boiled green peas.
5. Make ready 1 of bay leaf (optional).
6. You need 2 of cloves.
7. Make ready 1 of small cinnamon stick.
8. It’s 1/4 tsp of turmeric powder.
9. You need 1 tsp of chilli powder.
10. Make ready 1/2 tsp of cumin seeds (jeera).
11. Make ready of As per taste Salt.
12. Prepare 1 tbsp of oil.
13. Make ready 5-6 of cashewnuts (kaju).
14. Prepare 1/2 cup of milk or fresh cream.
15. Make ready 1 cup of water.
16. Prepare 1 tsp of pav bhaji masala.
17. Make ready 1/4 tsp of garam masala.
18. You need 1 tsp of sugar.
19. Prepare 1 tsp of kasuri methi (optional).
20. Make ready Handful of Finely Chopped coriander.
21. Make ready of For Kulcha:.
22. Make ready 1 cup of plain flour (Maida).
23. Make ready of As per taste Salt.
24. Prepare 1 tbsp of curd.
25. You need 1/4 tsp of baking soda.
26. Take 1 tbsp of oil.
27. You need 1 tsp of sugar.
28. Prepare 1/4 cup of water or as required.
29. Take Handful of Chopped coriander.
30. Take 1 tbsp of black sesame seeds.
31. Take of As required Butter/ghee.

Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi.Matar Kulcha Recipe is so simple and finger licking delicious that once you have it.Making matar paneer at home is simple and easy.With this step by step photo recipe's perfectly balanced use of spices and correct Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

Jain Matar Paneer with Kulcha step by step

1. For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour..
2. Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting..
3. Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it..
4. For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens..
5. Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes..
6. Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well..
7. Serve hot with kulcha..

The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes.This matar kulcha is Delhi chaat that is very popular in Delhi.This is perfect weather to enjoy matra or matar kulcha.

Khoya matar paneer is a rich, creamy curry made with mawa, peas & paneer.A rich North Indian vegetarian curry that's apt for special occasions or festivals is khoya matar paneer.I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala paratha.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.I don't know what took me so long to share this recipe! matar-kulcha-recipe=matar-kulcha-recipe.