Steps to Prepare Appetizing Zucchini Fritters (Gluten-Free)

Zucchini Fritters (Gluten-Free) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Distributori Ufficiali Battery Nutrition in esclusiva. Alimenti Vegan, Gluten Free, Lactose Free.

Here is the best “Zucchini Fritters (Gluten-Free)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Zucchini Fritters (Gluten-Free)

1. You need of For the yoghurt sauce:.
2. You need 200 ml of Plain yoghurt.
3. Prepare 50 ml of Cucumber (cut into small cubes).
4. It’s 2 tbsp of Fresh dill (finely chopped).
5. You need 1 tbsp of Lime juice.
6. It’s 1 clove of Grated garlic (optional).
7. It’s 1 of Salt and pepper.
8. Prepare of For the zucchini fritters:.
9. It’s 300 grams of Zucchini.
10. Prepare 4 tbsp of Green onion (finely chopped).
11. It’s 2 tbsp of Fresh dill (finely chopped).
12. Make ready 2 of Eggs.
13. Prepare 4 tbsp of Gluten-free flour or rice flour.
14. It’s 1/2 tsp of Salt.
15. Make ready 80 grams of Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese).
16. Take 1 of Cooking oil.

Place the zucchini in a large bowl.Add parsley, mint, peas, spring onion, pepper, lemon zest, eggs and almond meal or the other alternative flours if using.At this stage, it's good to test cook a fritter to make sure it holds together well.These zucchini fritters are mini gluten free zucchini pancakes and will quite possibly be the only way you could get your kiddies to eat zucchini!

Zucchini Fritters (Gluten-Free) step by step

1. Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside..
2. In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator..
3. Squeeze the zucchini to drain as much liquid as possible..
4. In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end..
5. Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them..
6. Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up..
7. Add the energy of your love and appreciation, and serve it up with the yoghurt sauce..

The best thing is that they are super easy and really quick to make.How to make zucchini fritters vegan?Instead of eggs, I used chickpea flour (this has been my favorite ingredient lately).

Gluten-Free Zucchini Fritters with Greek yogurt dilly sauce.Add that clump of zucchini to a large mixing bowl and fluff it up with a fork.These fritters combine the grated zucchini with the tang of crumbled feta cheese.They also have a substantial measure of freshly chopped dill, parsley and garlic.Place the shredded zucchini in the center of a clean tea towel or a large, strong paper towel.