Simple Way to Make Perfect Malai Chilli Paneer

Malai Chilli Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer is used in many Indian Main course dishes such as Malai Paneer, Palak Paneer, Matar Paneer. Or as a starter as Chilli Paneer, or even in sandwiches.

Here is the best “Malai Chilli Paneer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Malai Chilli Paneer

1. It’s 200 gm of Paneer.
2. It’s 3 of Capsicum.
3. Take 2 of big onion thin sliced.
4. Take 1 of big tomato thin sliced.
5. Prepare 1/2 spoon of kitchen king masala.
6. It’s 1/2 spoon of maggi masala.
7. You need 1 big spoon of cooking oil.
8. It’s 1/4 spoon of turmeric powder.
9. It’s 1/4 spoon or to taste of red chilli powder.
10. Prepare to taste of Salt.
11. You need 1/2 cup of fresh malai.
12. You need 1/4 cup of milk.

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Malai Chilli Paneer instructions

1. Paneer cut into small triangles, then capsicum cut into small cubes..
2. Heat oil in a pan add sliced onion cook till then light brown add tomato and then capsicum cook for 4 minute or till then soft..
3. Add salt, turmeric powder, red Chilli powder, maggi masala and half spoon kitchen king masala and mix well..
4. Add milk and cook for a boil then add malai and cook for two minute and mix well..
5. Add paneer triangles and mix well..
6. Malai Chilli Paneer is ready to serve..

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