Recipe of Tasty Semolina Pakode

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Semolina Pakode. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Pakode Recipe. semolina pakoda fritters with detailed photo and video recipe. an easy and simple deep fried fritters recipe made with semolina and seasoned with spices and veggies. it is an ideal instant snack to be shared with surprise guests or perhaps a side dish for lunch or dinner. the same batter can also be used to make rava uttppam or instant rava vada by. Sooji/ Rava/ Semolina - You can call it in many names.

You can have Semolina Pakode using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina Pakode

1. Prepare 1 of katori Suji.
2. Make ready 1/2 of katori curd.
3. It’s 2 tsp of coriander leaves.
4. It’s 1/2 tsp of chilli flakes and oregano.
5. You need 1/2 tsp of green chilli chopped.
6. It’s 1/2 cup of onion chopped.
7. Prepare 1/2 tsp of Baking soda.
8. Prepare to taste of Salt.
9. Take 1/2 tsp of garam masala.
10. It’s 1/2 tsp of coriander powder.
11. You need 1/4 tsp of turmeric powder.
12. You need 2 tsp of tomato ketchup.
13. Make ready As needed of Oil for fry.

You can see pakede became crisp and golden brown.Hello wonderful people, hope you're having a great time!February is almost about to end!Damn, time flies so so fast.

Semolina Pakode step by step

1. Mix chopped veggies and spices into semolina..
2. Then mix curd and some water make mixture like pakodas. (Some thin from idly batter…).
3. At last mix baking soda, 2 tspn tomato ketchup and coriander. keep aside for 10 minutes..
4. Now heat oil into a kadai then make pakodis with spoon or with hand..
5. Cook from both sides till they become golden brown. Cook on low to medium flame..

So that semolina will be puffed up.Add pakoda one by one into oi with hand. .Fry till they become golden brown and crisp.

It is still cold out here, there's not even a hint of warm weather.So to beat the cold weather woes, my husband asked me to make some.If semolina/rava/sooji is unavailable you can use rice flour instead of semolina.Spice it up according to your taste.Fry the pakode on alow to medium flame to make them crispy.