Easy Way to Make Tasty Pork Belly Breakfast

Pork Belly Breakfast Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Belly Breakfast” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pork Belly Breakfast

1. Take of Grits———————.
2. Take 1-1/2 cup of sharp cheddar cheese shredded.
3. Take 4 cup of water.
4. Prepare 1 cup of grits.
5. Take 1/2 stick of butter.
6. Make ready 1 teaspoon of kosher salt, for grits.
7. You need of Eggs—————.
8. Take 2-1/2 tablespoons of butter.
9. Make ready 6 of large eggs.
10. It’s To taste of kosher salt.
11. It’s of Pork Belly————-.
12. Make ready 1/4 pound of pork belly.
13. It’s 1/2 teaspoon of kosher salt.
14. You need 1/2 teaspoon of ground sage.

Pork Belly Breakfast instructions

1. Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
2. Stir in and Cover off heat..
3. Cut the pork belly fry in a pan with salt and sage..
4. Turn as needed and season the second side..
5. Fry crispy.
6. Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.