Recipe of Super Quick Shrimp Paste Fried Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Shrimp Paste Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shrimp Paste Fried Rice Recipe. For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps.

You can cook Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp Paste Fried Rice

1. It’s of Ingredients for marinated Pork belly:.
2. Prepare 100 gram of Pork belly.
3. Make ready 1 tbs of Dark soy sauce.
4. Take 1 tbs of Coconut sugar.
5. You need 1 tbs of Honey.
6. Make ready 1 pinch of Ground black pepper.
7. Make ready of Ingredients for fried rice and garnish:.
8. It’s 50 gram of Wind-dried pork sausage *-thinly sliced.
9. Take 250 gram of Cooked Thai jasmine rice.
10. Take 50 gram of Green mango-julienne cut.
11. It’s 25 gram of Raw green bean-thinly sliced.
12. It’s 4 of Raw king prawn.
13. Take 1 of Egg.
14. You need 2 clove of Garlic –finely chopped.
15. It’s 2 tbs of Coconut oil.
16. You need 3/4 tbs of Thai Shrimp paste.
17. Take 1/4 of Red onion-thinly sliced.
18. Make ready 1/4 of Red Chilli-thinly sliced.
19. You need 1/4 of Lemon/lime.

This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com.She learned how to make the best fried rice from her mother (after a rather.Shrimp paste fried rice can refer to: Bagoong fried rice, shrimp paste fried rice in Filipino cuisine.Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine.

Shrimp Paste Fried Rice step by step

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.Tips for making the BEST fried rice!

DO NOT SKIP the sesame oil which makes.Shrimp Paste Rice (khao kluk gapi - ?) is rice which is flavored with shrimp paste.The flavor of shrimp paste is strong, and is complimented by the sour mango, sweet pork, chilies, shallots and fried shrimp.This dish is packed with flavor — sweet, salty, spicy, sour and pungent.This article discuss how to improvise a famous restaurant shrimp fried rice recipe to achieve the desire taste and presentation that I am looking for.