Recipe of Yummy High Plains Country Chicken

High Plains Country Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “High Plains Country Chicken” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of High Plains Country Chicken

1. Take 3 of yellow squash.
2. Prepare 3 of zucchini.
3. Make ready 6-9 of chicken thighs cut your way.
4. You need 2-3 tablespoons of herbs de provence.
5. You need 1 1/2 sticks of unsalted butter.
6. Take 1 of medium white onion diced.
7. Make ready 2 teaspoons of powdered ginger.
8. It’s to taste of Salt & Pepper.
9. Take 1 tablespoon of powdered garlic.

High Plains Country Chicken step by step

1. Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred..
2. Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally..
3. Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4..
4. Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo..
5. Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper..
6. Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night..