Steps to Make Perfect Kalderetang Baka

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Kalderetang Baka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kalderetang Baka Recipe. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables.

You can have Kalderetang Baka using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kalderetang Baka

1. Prepare 1/2 kg of stew beef cut in cubes.
2. It’s 3 tbsp of bacon lard or vegetable oil.
3. Make ready 1 can (400 g) of crushed tomatoes.
4. Take 1 can (170 g) of tomato paste.
5. It’s 1 of onion, coarsely chopped.
6. Prepare 6 cloves of garlic, minced.
7. Make ready 3 of potatoes, cubed.
8. Take 2 of carrots, peeled and cubed.
9. Take 2 of small bell peppers, diced.
10. Take 1 can (85 g) of liver spread.
11. Prepare 1 of bay leaf.
12. It’s 1 tsp of paprika.
13. It’s to taste of salt and pepper.
14. Take 2 of hot chillies (siling labuyo), optional.
15. Take 1/4 cup of grated cheese, optional.
16. Make ready 1 cup of lemon–lime soda (e.g. Sprite or 7-Up), optional.
17. Prepare 1 cup of red wine, optional.

Log in or create an account to see photos of Kalderetang Baka.Kalderetang Baka - Filipino spicy beef stew style recipe Variations of this dish is with Chicken, Beef Here's a simple recipe of CHEESY KALDERETANG BAKA, Give us a THUMBS UP if you like our.Kalderetang Baka - Filipino spicy beef stew style recipe Variations of this dish is with Chicken, Beef and Pork is another tomato-based dish and commonly.How to cook Kalderetang Tadyang ng Baka (Short Ribs Stew).

Kalderetang Baka instructions

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..

This is what I usually do when making my Kalderetang kambing.Check out this Kalderetang Kambing with Peanut Butter Recipe.It will be great if you can give me a feedback.

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